About Me
Hi, I’m Giselle, a private chef originally from Fort Worth, Texas. My culinary journey took me to New York, where I graduated from the Culinary Institute of America with a degree in Hospitality Management, specializing in Latin American cuisine. After working my way up from line cook to chef de cuisine at MIchelin-rated Spanish restaurant, Salinas in NYC, I moved to Mexico City to work at the world-renowned restaurant Pujol, where I learned new techniques and explored exciting ingredients.
I then ventured into the world of wine and spirits, earning my Certified Sommelier certification and working in fine wine sales. However, my love for cooking never wavered, and I returned to the kitchen to focus on what truly brings me joy—cooking for people.
Whether it’s creating healthy meals for busy families or curating unforgettable dinner parties, I believe food is about more than just nourishment—it's about bringing people together. My goal as a private chef is to offer you a personalized dining experience that reflects my passion for food and my commitment to making every meal special.
Why Choose Me?
Expert Culinary Training: I’ve worked alongside some of the best in the industry, from top Spanish restaurants in NYC to one of the world’s finest in Mexico City.
Personalized Menus: Your tastes, dietary needs, and preferences are my priority. I craft each menu to fit the occasion, whether it's a casual family dinner or an elegant event.
Unmatched Passion: Food isn’t just my career—it’s my love language. It brings me joy to nourish others, and I pour that energy into every dish I prepare.